The Gnocchi gods must be smiling upon me: Potato Gnocchi with Garlic and Parsley

Watermark There’s a good reason when I say that the Gnocchi gods must be smiling upon me. There have been relentless attempts  at making a Potato Gnocchi in my kitchen. The compulsive behavior stemmed from a love for a good Gnocchi and numerous rounds of disasters ranging from a magnitude of 7.5 to 9 on the Gnocchi Richter scale. The first time around the potatoes were over cooked. The next time I just decided to mash them with a fork ,didn’t bother with  potato ricer  (despite having bought  one just for the Gnocchi making event) and had a lumpy mess. There were the eggless recipes which fell apart and  went straight into the trash can…and the list went on, too dense, undercooked, hard and so and so forth. Continue reading