Having lived for fifteen wonderful years in the Dubai and now currently in India,my taste buds have been hankering for some Middle Eastern flavours. Yes we did make a couple of short trips last year and revelled in all our favourite haunts. Especially the Lebanese,Persian and Moroccan ones.I’m very fond of Iranian cuisine ,especially the varied assortment of flavourful kebabs and the buttery,crispy rice that is an accompaniment with them.An all time favourite over the years has been the Pars Iranian cafe that served some of this deliciousness.This Persian rice is termed as a Zereshk Polo or very simply put-a Saffron and butter infused rice and garnished with some sweet and sour Barberries,which are ever so popular in this cuisine.
A family dinner a couple of weeks ago got me making up some aromatic chicken kebabs and I thought I’d delight them all with a lovely Iranian rice dish. Zereshk translates into the Barberries and Polo is the rice in Farsi.So it was decided I would go ahead and serve this rice. It was just as well that my pantry had been recently replenished with packets of Zataar, Sumac,Freekeh,Dried lemons and of course a generous amounts of these tart and tangy Barberries that lend a burst of flavour to this rice dish. Continue reading