Author: cookingwithshy

Pea & Potato Soup

  Happiness Is: Hot Soup On A Cold Day   It’s a rainy and cold afternoon here in Toronto and that means it’s perfect to stay indoors and make some soup.It’s the middle of the week and almost closing on the end of this year! A challenging one too! We as a family are all working from home and each one is nestled in their favorite corner of the home and busy with their work! I was feeling a bit overwhelmed with the fact that the weekend just whizzed past with endless food trial’s in my kitchen, shooting and creating content for my social media posts and working on several food assignments all at once, leaving my kitchen with endless flavours and aromas. My Wednesday’s are perhaps the busiest in the week.It’s the start of my weekly planning of menu’s for home cooked meals or perhaps listing down recipes that I may need to shoot for my Instagram profile or even prepping up for an exciting new blog post.That’s pretty much been my morning today.I …

Moong Dal Chilla- (Savory Yellow Lentil Pancakes)

      Indian breakfast’s tend be an elaborate affair that include a staggering variety of preparations. Quite honestly there really isn’t one standard fare, given the fact that there are several regional fares with each contributing to an array of hearty and scrumptious breakfast ideas. Each of these portray an incredible cultural diversity seen via food habits followed by different regions. For instance Northern Indian breakfast would have a variety of Parathas,Aloo puri, Poha,Chole bhature,Paneer toast etc where as Dosa’s, Idli, Wadas and Upma’s form an integral part of mainstay breakfast options in the southern parts of India. Having lived a large part of my childhood in Mumbai and raised by parents of Hindu- Catholic decent, our food habits seem to have nuances that have a bit of both sides incorporated into our lifestyles. Having now lived away from India for over two and a half decades, my palette often craves for flavours that I grew up with and my Canadian kitchen here in Toronto recreates several recipes that are deeply rooted in our …

Roasted Pumpkin & Feta Salad

    Thankful & Grateful Today And Everyday! Happy Thanksgiving!   Fall is the perfect time to embrace versatile flavours of Pumpkins, and weather these are cooked, roasted or baked, they makeup for numerous experiments in our kitchens. With the temperatures now cooler, cozy and warm meals tend to be on top of our meal prep.Last week this wonderful Roasted Pumpkin salad was the highlight in my kitchen. Now wouldn’t you agree that roasting vegetables, elevates flavours to another level? It is one of my favorite ways of cooking vegetables.I love using flavoured oils like Avocado Oil, sesame oil and Olive oil ofcourse, to flavour the vegetables. As a matter of fact October saw a lot of roasted vegetables on our plates right from Asparagus,Cauliflowers,Sweet potatoes and Broccoli.I love the fact that one can lay out the vegetables on a tray with oil and seasoning and put them into an oven and land up with delicious flavors soon enough! Well that’s exactly how this warm salad turned out! The roasting enhanced the earthy and sweet …

Albion Orchards: Apple Picking & A Crumble

    Fall in Ontario is glorious and this means it’s time for fall walks,hikes to see the foliage and the splendour of leaves changing colour and apple picking of course! It is a annual  ritual with the family and a great way to get out of the city for a breath of crisp fresh farm air. This year  we choose to visit the Albion Orchards located in Caledon, north of Brampton.They have several varieties of apples ranging from the Red delicious, Royal gala,Cortland, Empire amongst the reds and some crisp golden and yellow ones too like the Crispin, golden russet and golden delicious.They have a wonderful Pick Your Own Apples on weekends between 10am-4pm. We however wanted to beat the crowded weekends and decided to drive off during the week.The orchards were closed for the Pick Your own produce  and we were quite happy to browse through their country store for various varieties of apples and pears, fresh pasta sauces, honey and maple syrup. The store also carries a range of homemade pies, fresh …

Blueberry Lemon Loaf

Goodbye? Oh no, please. Can’t we just go back to page one and start all over again?” — Winnie the Pooh   The weather here in Toronto is much cooler and the leaves have hues of yellow and orange already, nudging us that fall is around the corner. Nature’s gentle reminder perhaps, that it’s time to bid goodbye to summer. One knows that the warm and sunny days will eventually end, but it still does not make saying adieu any easier. I feel this summer just flew past really quickly. It was almost just yesterday that one was counting down to summer walks in the parks and long drives to the cottage country,berry picking and packing picnic sandwiches. This summer has had bitter sweet memories of course with the current pandemic and various cautions in place.I for one, am still holding onto the last bits of glorious sunshine and perhaps one last summer recipe here on my blog. I had been craving for flavours of lemon,blueberries and almond for ever so long! My birthday soon …