Goan Prawn Curry: A recipe from My Mum-in-laws kitchen

The kitchen is the heart of your home. Now if you love cooking just the way I do I’m sure you would agree with this. It is your space to recreate a magical recipe or experiment with another or perhaps follow one that has been handed down from one generation to another. A very warm welcome into my kitchen dear readers and here is a recipe for a Goan Prawn Curry.A recipe handed down by my mother-in-law and one that I treasure.

It has over the years become my to go Curry and a family favorite too.

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I learned to cook fish with my Mother in-law patiently explaining me the process while she cooked, while  I hurriedly jotted  down the notes. Now this was a couple of decades ago when I was a newly wed. I still have all those yellowed notebooks with hand written recipes. Most of them seem na o brainer now as I seem to have mastered the art of Goan Cooking, being married to my through breed Goan husband and a finicky one that too. Well at least he is one when it comes to cooking fish the Goan way.
I still treasure those notebooks though .Some pages seem frayed and tattered and some still legible. While I seldom need to look at this recipe as I’ve been cooking it for years now ,I thought it would be the perfect one for my blog post.

 

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The curry uses simple ingredients of fresh prawns, onions, garlic paste and a paste made up of freshly grated coconut,red chilies and roasted coriander seeds. It is a wonderful,l tangy and flavorful curry and best served with rice.

With Love From my Kitchen to yours…

Ingredients:

  • 250-300 grams medium Prawns ( De-shelled and deveined)
  • 1 medium Onion (finely chopped)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon Red chili powder
  • Salt to taste
  • 3 tablespoons Coconut Oil

To be ground to a fine paste:

  • 100 grams fresh grated Coconut
  • 4-6 Red chilies (preferably Bedgi)
  • 1/2 teaspoon peppercorns
  • 2-4 pods garlic
  • 1 teaspoon roasted coriander seeds
  • 1 teaspoon roasted cumin seeds
  • a small ball of tamarind

Directions:

  1. Wash the prawns under water and marinate with a pinch of turmeric and chili powder and keep aside.
  2. Grind all the ingredients under the paste mixture with a little water.
  3. Heat some coconut Oil in a pan and add the Onions and fry till medium brown.
  4. Add the prawns and mix well. Cook for about 8-10 minutes or till prawns are cooked.
  5. Add the ground mixture and fry for a minute.
  6. Now add sufficient water to make it a medium thickish curry consistency.
  7. Serve with rice.

9 thoughts on “Goan Prawn Curry: A recipe from My Mum-in-laws kitchen

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