I’m a Hands on Culinary Instructor for Kids,Teens & Adults @ Cookingwithshy,now based in Toronto. Over 15 years experience of curating Cooking workshops in Dubai, Toronto & Mumbai.My most recent experience being employed as adjunct faculty at the Ramanath Payyade College of Hospitality Studies as a Bakery lecturer co ordinating practical & theory classes for First & Third year students (Bombay University hospitality curriculum)
You may like to visit my Facebook page: www.facebook.com/cookingwithshy
- Cookingwithshy conducts various workshops for Adults,Teens & kids.
- Corporate Cook offs and Workshops
- Specializing in Thai,Malaysian,Chinese,Indian,Moroccan & International Cuisine.
- These range from Appetizers,Main Courses,Soups & Salad
- Decadent Desserts
- Baking Workshops
- Bread Making and lots more
- Eggless Baking
Most of these workshops are limited in groups of 4-6 people so as to give each participant individual attention. All printed recipes are provided.Individuals get to sample and tak away preparation after the class.
Please do get in touch with me for any of the following services.
- Recipe and Brand development
- Restaurant Menu Planning
- Recipe brochures and recipes for websites.
- I’m available to review products.
- Freelance Food Writing
- Social media and brand promotion consulting
- I am currently working on various projects for recipe development and writing.Do get in touch with me and I would be happy to develop a recipe for your product.
Would love to hear from you.
Shailaja Desai (Shy)
Food Blogger & Culinary Enthusiast
Recipe developer @ Cookingwithshy
Recipe development and writing for Consumer products
Experienced in running a Food Franchise( Mrs Field’s Cookie’s Toronto)
Experienced in Fitness & nutrition( Managed Curves for women in Toronto)