Coriander Pesto with Toasted Walnuts
This Pesto made with fresh coriander leaves is simply easy and delicious! Move over Pine nuts and Basil as fresh coriander and toasted walnuts blend together to make this wonderful and easy Pesto.This is an absolutely delightful treat in my kitchen.Heart healthy pesto has a variety of uses. Toss it into your favorite pastas, slather some on your morning toast,drizzle some over a salad and even use it as a marinade over some chicken or fish.Well you could use this Coriander pesto in practically in anything that call for use of a traditional pesto. Some of my favorite Recipes using Coriander Pesto: Boiled Fusilli or Penne tossed in some olive oil and minced garlic.With a couple of tablespoons of Coriander Pesto. Garnished with Parmesan shavings and pepper. Roasted baby potatoes tossed with some Coriander basil, mixed with arugula leaves and with an olive and balsamic vinegar dressing.( Served warm) Ditch the usual pizza sauce and use some of this pesto as your base. Use as a sandwich spread or in a Panini. Marinate either Chicken …