Le Fromage: Artisanal Cheese making In Nashik Nestled amongst the lush greenery in Nashik ( Maharastra, India)and located in the backwaters of the Gangapur dam is Le Fromage. This is an artisanal cheese making facility owned and operated by a husband wife duo Mr Anil Pai & Mrs Alka Pai.
Travel It Makes You Speechless…Then Turns You Into A Storyteller.. Goa in the rains is just magical. The color green takes on a brilliant hue and turns the lush landscape into a plush carpet.Coconut palms swaying in the breeze and the emerald green contrast of the rice fields is a breathtaking sight indeed.
The Next Best Thing To Eating Food Is Talking About It…Or Perhaps Writing About it… Well you probably know enough about me via my recent posts.It’s been almost four years of moving from Dubai to Mumbai and I do hope you have been following my food escapades.The hubs and me are quite the incorrigible foodies on the hunt for the best eating experiences from street food to fine dining and anything else that fits in between. Our travels within India have been a delightful experience indeed.Having lived out of the country for over two decades now, exploring cities, their cultural influences and food nuances. Yes and I may have said this before “We will travel to any length of this planet, in search of good food”. A recent sojourn took us to the Northern India, Lucknow quite aptly named the “City Of Nawabs” and well know for it’s traditional cuisine, the delectable and melt in your mouth Kebabs in particular like the Galawati, Shammi & Kakori. The Lucknowi style of cooking is also quintessentially …
Hello Friends, Here’s hoping the New Year has begun well for everyone! Our dear son was visiting us over the recent holidays and we decided to take a quick trip within India.Now my travel almost always revolves around Culinary travel wherein essentially,I roundup a list of of best eats, or perhaps rub shoulders with a Chef at the hotel and get him to share a secret or two, or even do a workshop like I did one in Galle,Sri lanka. However this post is perhaps not as food centric and more of a travel post, sharing the sheer splendour and magnificence of Fatehgarh, a luxurious and boutique hotel we stayed at on our recent trip to Udaipur in Rajasthan,India. Udaipur is quite aptly named as the City of Lakes or the Venice of the East and a city in Rajasthan, India, makes a perfect getaway due its proximity of an a hour’s flight from Mumbai.The city has numerous lakes such as Fateh Sagar, Lake Pichola that make it a perfect spot for boating or …
Culinary travel is something that I’m very passionate about. And yes, I certainly will travel 200 kilometres away from Mumbai in search of hidden gems that nourish and feed the soul.Well after all the best part of any travel is the food, right? One such getaway was a road trip to the sleepy and quaint town of Udwada in Gujarat. The hubs and I are the perfect partners in crime as he loves to drive and I’d go to the end of this earth in search of good meal. En route, our pit stop is the legendary “Ahura” on the NH8 which serves up some great Parsi delicacies. We settle for some Akuri (spicy scrambled eggs with onions, tomatoes and spices) and some Kheema (Minced meat). Both these are served with Pav (Indian dinner rolls). With our bellies full we proceed on our journey ahead. NH 8, Amboli, Tal. Dahanu, Dist. Palghar | 14 km after Charoti Toll Booth on NH 8 while driving to Ahmedabad, Dahanu 401601, India +91 97665 12512 We arrive at our destination late afternoon. …
Cookingwithshy 