Udvada: The Perfect Foodie Getaway


Culinary travel is something that I’m very passionate about. And yes, I certainly will  travel 200 kilometres  away from Mumbai in search of hidden gems that nourish and  feed the soul.Well after all the best part of any travel is the food, right?

One such getaway was a road trip to the sleepy and quaint town of Udwada in Gujarat. The hubs and I are the perfect partners in crime as he loves to drive and I’d go to the end of this earth in search of good meal. En route, our pit stop is  the legendary “Ahura” on the NH8 which serves up some great Parsi delicacies. We settle for some Akuri (spicy scrambled eggs with onions, tomatoes and spices) and some Kheema (Minced meat). Both these are served with Pav (Indian dinner rolls). With our bellies full we proceed on our journey ahead.


NH 8, Amboli, Tal. Dahanu, Dist. Palghar | 14 km after Charoti Toll Booth on NH 8 while driving to AhmedabadDahanu 401601, India
+91 97665 12512

We arrive at our destination late afternoon. Now Udvada is a small town in Gujarat and home to   famous for its Zoroastrian Atash Behram,probably the oldest place of worship for Parsis. The drive from Mumbai is about 3 hours  making it a  quick weekend getaway from Mumbai and quite a foodie haven. This quaint town spells old world charm. Perhaps even a sleepy old town with a population of no more than 10,000 inhabitants and mostly Parsis.It is said that the name ‘Udvada’ was derived from ‘uth vada’ which means ‘grazed by camels’.This was our getaway a couple of months ago. Just right for an overnight trip to get away from the hustle and bustle of the city. We decided to stay the night at a the Globe Hotel as this came  highly recommended by friends.


Globe Hotel Udvada:

Udwada Road, Near Pundole Agyari, Udvada, Gujarat 396180 

 0260 234 5243


This place is  every bit old world and a “no frills” kind of place. It’s nice to see the owners around the property and taking good care of their clients. We opt for an air-conditioned room which is simple and just right for just the night. Having checked into our hotel we decided that the best way  to explore this town is to take  a walk around. The roads are fairly isolated as it is quite lateen the afternoon and perhaps a time for siesta.We pass by some fairy tale cottages and sandal wood vendors on our way to the fire temple.

Some Must Do’s in Udvada:

  1. Fire Temple:


Quite rightly coined as the Mecca for Zoroastrians as it home to the “Atash Behram” s the most sacred of the Zoroastrian fire temples in India and the oldest continuously burning fire-temple fire in the world. Since only Parsis’s are allowed into the fire temple, I was quite happy taking pictures from the outside. It is said that the name ‘Udvada’ was derived from ‘uth vada’ which means ‘grazed by camels’.

2. Goodies from the Irani Bakery:

Nestled in one of the by lanes, we discover this lovely bakery and decide to buy some Mawa Cakes, Brun pav and Khaki biscuits as food souviniers to share with the family back home.
3. A walk on the beach and wandering around the city:
The beach turned out to be quite rocky and we just about managed to take a short walk but this, and all the trotting around the town does our appetite good. We get back to our hotel in time for an early dinner. One that I’ve been waiting for. The food is cooked in the hotel kitchen on the premises. The gastronomy arrives and at first seems like a large spread for two. All though we do land up doing full justice to our meal.
5. A Parsi Meal at Globe Hotel:
Our meal consists of:
  • Fried Boi ( Local Fish)
  • Fish Curry
  • Parsi Gosht Ni Curry (Mutton Curry cooked with potatoes)
  • Rice
  • Chappatis ( Indian wholewheat bread)
  • Kachumbar ( fresh salad with Onions,tomatoes and fresh coriander))
  • Hand churned ice cream ( sadly no pic, but was delicious)

We decided to head back to Mumbai early next morning.This trip turned out to be exactly what the foodie in me hoped for. I can happily check it off my to-do list around Mumbai. I do hope I have enticed you to discover Udvada and revel in some Parsi gastronomy.

Bon Appetite & happy travels! I’m working on my blog post on my recent trip to Montreal. Can’t wait to share my Culinary sojourn.



Travel Diaries:Bangkok Revisited & A Thai Recipe Too

For once you have tasted flight you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return…

Leonardo da Vinci



Our vacations most often are pre planned with a lot of thought into the destination,food,sight-seeing etc.However, I love it when a travel plan happens just out of the blue,spontaneously,sort of an impromptu one so to speak.Well the dear husband had work related travels to Singapore and suggested that my son and I come along and we could club it with a short trip to Bangkok too he said.

It’s always fun travelling to the Far East,for one the travel time is fairly short, and of course the food,night life and shopping,admittedly make it an alluring proposition,albeit revisited.We have travelled to  both cities a couple of times, Bangkok several years ago.The city has changed and modernised is what I heard from friends who travelled there recently.So yes of course, I jumped at the idea of a quick family vacay. Our time in Singapore was short and I  spent it  mostly catching up with some friends.  Of course the highlight was being able to watch the Broadway production of Les Miserables,which was a spectacular performance and a houseful one that too.

Our flight to Bangkok was a short one.My husbands colleagues recommended  staying around  the Ploenchit – Sukhumvit area as it is  quite accessible to shopping malls and easy to get around to various sight-seeing spots around the city. So we booked ourselves into the Novotel hotel.The location turned out to be just perfect as it had a Metro right outside and a short walk to most of the malls and areas of interest.

Continue reading

Ramadan Kareem: A Culinary walk through Bohri Mohalla

Ramadan Kareem to those who observe this holy month of fasting.



My recent blog feed has some fabulous  posts that were a visual delight as many  fellow bloggers have been posting for Ramadan.Some focussing on various street eats,special hotel buffets and tents while others cooking up a storm in their kitchens.One such post on Facebook brought back recollections of a fantastic experience from last year.

Mumbai has an eclectic and vibrant neighbourhood that comes alive around Ramadan every year. These  by-lanes  of Mohammad Ali Road,Bhendi bazaar and Bohri Mohalla are  abuzz with food vendors and street stalls.This is perhaps one of Mumbai’s oldest and significantly iconic neighbourhood’s that reverberates fervent activity at sundown and can quite rightly  be named the old Muslim quarter.Wandering down these lanes can turn into a delightful experience for the senses as one revels in the array of street food  and small eateries that serve up some finger licking good food. Continue reading

Vallonne Vineyards: There’s Always Time For A Glass of Wine



I’ve been contemplating a blog post on some quick getaway’s from Mumbai as Jd and I are quite the “Let’s just drive off for the weekend sort of folks”.  While I’m still in the process of  collating  the information and editing images,(as I’d like to add on a couple of good weekend destinations),I thought I may as well go ahead with the Vineyard tour that we explored recently.We decided to visit the Vallonne Vineyards on this trip.Nestled amongst the gorgeous Sahyadri slopes of Maharashtra,Vallonne Vineyard’s is a  premium boutique winery and  a great place to drive off to and unwind.The drive  is approximately 160 kms by road from Mumbai and just south of Nasik,the Wine capital of India.

Yes indeed, Nasik is a premium wine growing region playing host to some well branded wineries.Indian wines have certainly evolved in the past decade or so and this region can quite easily be coined as India’s Napa Valley.

Vallonne is definitely one to keep an eye on.This premium boutique winery aims at  bringing the “French Chateau” experience to India. Our main agenda was of course Vino sampling.We started off with some white’s.The Chenin blanc was refreshing and quite light bodied. The Sauvignon blanc also crisp and clean. Both the red wines, Merlot and Cabernet Sauvignon were full-bodied and well oaked.

Ideal for a weekend,we decided to spend a night at this wine resort a couple of months ago. Continue reading

My Amritsar Diaries: The Golden Temple,Street Eats & A Recipe


A vist to The Golden Temple Amritsar had been on my “Must Visit List” for quite many years now,amongst various other destinations in India.We have recently relocated to India for awhile and the hubs and me have been bitten by the weekend travel bug.More specifically the long weekend travel bug,almost as though it is now imperative to have a travel plan in order albeit a short one.This is precicesly what did just last weekend.

The Golden Temple Amritsar (also known as the  Harimandir Sahib) is not only  a prime religious place of the Sikhs, but also a symbol of human brotherhood and equality. Everybody, irrespective of cast, creed or race can seek spiritual solace and religious fulfilment without any hindrance. It also represents the distinct identity, glory and heritage of the Sikhs.


  • We choose to fly to Delhi and then flew to Amritsar after having spent a couple of days in Delhi.
  • There are direct flights from Mumbai-Amritsar as well.
  • You may choose to even try travelling by train or bus from Delhi.

ACCOMODATION:We went by a friend’s recommendation and stayed at Ramada,Amritsar.It was a very comfortable stay.Well appointed rooms,clean and good service.The stay included a complimentary breakfast with a traditional menu and a a reasonable continental fare too.The hotel is centrally located and just a ten minute rickshaw drive to the Temple.Best of all it is walking distance to a lot of the eateries and food stuff store.You may even choose from Trip advisors pick of 10 best hotels if you wish:



The Harmandir Sahib is open to all persons regardless of their religion, colour, creed or gender. The only restrictions on the Harmandir Sahib’s visitors concern their behaviour when entering and while visiting:

  • Maintaining Purity:
    • Upon entering the premises, removing one’s shoes (leaving them off for the duration of one’s visit) and washing one’s feet in the small pool of water provided;
    • Not drinking alcohol, eating meat, or smoking cigarettes or other drugs while in the shrine
  • Dress Code:
    • Wearing a head covering (a sign of respect).Ideally women should carry a scarf and men a handkerchief to cover their head. Alternatively you may buy the head gear from vendors outside the temple.
  • How to act:
    • When listening to Gurbani,, one must also sit on the ground while in the Darbar Sahib as a sign of deference to both the Guru Granth Sahib and God.
  • The Harimandir Sahib runs a  free kitchen, serving 100,000 people on average daily. The meal consists Indian Roti,some lentils and rice.While this is free,it is always nice to leave a small donation that is used towards running of this kitchen.This kitchen is solely run by volunteers.


  1. KESAR DA DHABA:This is probably Amritsar’s oldest family run restaurants serving up delicious Amritsari delicacies like the the famous Stuffed Lachha Parantha’s ,Channa’s and Dal fry.One has the option of either ordering a full Thali which consists of two paranthas,dal fry, channa,salad and a raita or you may choose to order a la carte.We went along with a plate of the Paneer stuffed Kulchas, Palak paneer and some Channa.Just one word for this food.Finger linking good.And yes of course one could not leave this place without sampling the ever so famous Phirni( Rice pudding flavoured with saffron).This was a soul satiating meal,yes calorie ridden but worth every calorie consumed. This iconic place is a must visit whilst in Amritsar.I of course could not resist the temptation of wandering off into the kitchen to see how these delicious Kulchas and Lachha paranthas were being made.


Paneer Stuffed Lachha Parantha with Dal


Phirni: Ground Rice Pudding 


So what really is a Lachha Paratha?

Well a Parantha is essentially Indian flat bread made from either wheatflhour or All purpose flour.In the case of the Lachha parantha  is further layered and stuff with either mashed potatoes or cottage cheese. There are several ways of making this one is by covering the thinly rolled out pastry with oil, folding back and forth like a paper fan and coiling the resulting strip into a round shape before rolling flat, baking on the tava and shallow frying. Another method is to cut a circle of dough from the centre to its circumference along its radius, oiling the dough and starting at the cut edge rolling so as to form a cone which is then squashed into a disc shape and rolled out. The method of oiling and repeatedly folding the dough as in western puff pastry also exists, and this is combined with folding patterns that give traditional geometrical shapes to the finished parathas.

Do see some of the images below that will give you a fair idea of the way these paranthas are rolled out.

Roti Collage




2.Lassi:This cooling and refreshing drink made from Yogurt and water can be had from pactically any of the restaurants or dairies in Amritsar.The choice is between a sweet or salted one.I prefer the sweet one. These come in large portions,so one can either share this on have this much before or after a meal as it does fill you up quite a bit.




3.Gurudas Jalebiwala:We discovered this quaint vendor while walking down the streets of Amritsar one morning.I was actually looking for some sweets to bring back for the family in Mumbai,when the hubs had an insane craving to eat some hot Jalebis that were freshly being made by this street side shop.Jalebis are made from sweetened and fermented batter which is deep fried in circular shapes and then soaked in sugar syrup.The best part of our  food trail was that one could just order a small portion that could be shared.This way we got to savour many delightful treats in Amritsar.The perfect way around a city is to eat your way through it and that’s exactly what we did in just two days of being there.

collage Jalebi 2



4.Bhai Kulwant Singh: Now if there is one thing that keeps Amritsar ticking is the small hole in the wall places that serve up some brilliant food.Well it would be a pity to leave Amritsar without devouring the famous Amritsar Kulcha and Chole said the hubs.So we settle for this small un assuming little roadside eatery that was packed to the brim even at 11 am in the morning.We both have a plate each of the stuffed Kulcha which is served with some spicy hot Chole (chickpeas) and a side of some chopped onions and pickle.Just perfect for a mid morning brunch as we were leaving that afternoon.I very much recommend this place and it’s fairly close to the Golden temple as well.After all it’s places such as these that have stood the test of time and warrant authentic local flavours.

Amritsari Kulcha with Chole


Two other very popular places in Amritsar are Beera Chicken corner and Makhan Fish which is known for its Amritsari Fish.These were highly recommended by friends,unfortunately we did not have time to visit these.

5.Food stuff to bring back from Amritsar: Now if you are like me,the only souvenirs I enjoy taking back home are food ingredients that are typical to the place I visit.I had heard about Amritsari Wadiyan( Dried dumplings made from lentils)  Papads and all the fabulous fresh north Indian Masala’s.So we decided to head to a store close to the hotel that seemed to stock all the local flavours.We were quite fortunate to find The Dry Fruit Corner store just outside our hotel.This place stocks some very authentic local flavours and the best ever quality of dry fruits as well.The walnuts and almonds in particular are great quality.My loot is quite evident from the image below…Some Amritsari Rajma (red kidney beans) along with the Rajma Masala and some Paratha masala and of course the ever famous Wariyan,which i cooked up as soon as as I got hoe.The detailed recipe included too.What’s even better is this store delivers their food products for a minimum charge too.Infact my next package has just arrived and I can’t wait to cook up the Rajma too.

STORE: Amritsar Dry Fruit Corner

Goal Hatti Chowk,Hall Bazar Amritsar


Mobile: 98880-66880

collage of food producys



  • 2-3 Wadiyan
  • 3 tablespoons Vegetable Oil
  • 1 medium Onion (chopped finely)
  • 2 Tomatoes (pureed)
  • 1 medium Potato (Diced)
  • 1 green Chilli (chopped)
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 4 tablespoons Yogurt (whisked)
  • Chopped coriander for garnish


  1. Heat  1 tablespoon Oil in a a pan and roughly brake up the Wadiyan and fry them for about 5 minutes or until slightly reddish.Keep aside.(I prefer to shallow fry these,you may deep fry if you like too)
  2. Now heat the remaining oil in a pressure cooker. Temper with some cumin seeds.
  3. Now add the chopped onions and fry till medium brown.Then add the ginger garlic paste and fry further till brown.Add the turmeric and coriander powder.
  4. Then add the pureed tomatoes and cook for about 7-8 minutes till oil separates.
  5. Now add the fried Wadiyan and chopped potatoes.
  6. Pressure cook for about 7 minutes.
  7. When the steam is released open the cooker and whisk in 4 tablespoons of yogurt and mix well.
  8. Garnish with freshly chopped coriander.