Culinary travel is something that I’m very passionate about. And yes, I certainly will travel 200 kilometres away from Mumbai in search of hidden gems that nourish and feed the soul.Well after all the best part of any travel is the food, right?
One such getaway was a road trip to the sleepy and quaint town of Udwada in Gujarat. The hubs and I are the perfect partners in crime as he loves to drive and I’d go to the end of this earth in search of good meal. En route, our pit stop is the legendary “Ahura” on the NH8 which serves up some great Parsi delicacies. We settle for some Akuri (spicy scrambled eggs with onions, tomatoes and spices) and some Kheema (Minced meat). Both these are served with Pav (Indian dinner rolls). With our bellies full we proceed on our journey ahead.
NH 8, Amboli, Tal. Dahanu, Dist. Palghar | 14 km after Charoti Toll Booth on NH 8 while driving to Ahmedabad, Dahanu 401601, India
We arrive at our destination late afternoon. Now Udvada is a small town in Gujarat and home to famous for its Zoroastrian Atash Behram,probably the oldest place of worship for Parsis. The drive from Mumbai is about 3 hours making it a quick weekend getaway from Mumbai and quite a foodie haven. This quaint town spells old world charm. Perhaps even a sleepy old town with a population of no more than 10,000 inhabitants and mostly Parsis.It is said that the name ‘Udvada’ was derived from ‘uth vada’ which means ‘grazed by camels’.This was our getaway a couple of months ago. Just right for an overnight trip to get away from the hustle and bustle of the city. We decided to stay the night at a the Globe Hotel as this came highly recommended by friends.
Globe Hotel Udvada:
Udwada Road, Near Pundole Agyari, Udvada, Gujarat 396180
0260 234 5243
This place is every bit old world and a “no frills” kind of place. It’s nice to see the owners around the property and taking good care of their clients. We opt for an air-conditioned room which is simple and just right for just the night. Having checked into our hotel we decided that the best way to explore this town is to take a walk around. The roads are fairly isolated as it is quite lateen the afternoon and perhaps a time for siesta.We pass by some fairy tale cottages and sandal wood vendors on our way to the fire temple.
Some Must Do’s in Udvada:
- Fire Temple:
Quite rightly coined as the Mecca for Zoroastrians as it home to the “Atash Behram” s the most sacred of the Zoroastrian fire temples in India and the oldest continuously burning fire-temple fire in the world. Since only Parsis’s are allowed into the fire temple, I was quite happy taking pictures from the outside. It is said that the name ‘Udvada’ was derived from ‘uth vada’ which means ‘grazed by camels’.
2. Goodies from the Irani Bakery:
Nestled in one of the by lanes, we discover this lovely bakery and decide to buy some Mawa Cakes, Brun pav and Khaki biscuits as food souviniers to share with the family back home.
3. A walk on the beach and wandering around the city:
The beach turned out to be quite rocky and we just about managed to take a short walk but this, and all the trotting around the town does our appetite good. We get back to our hotel in time for an early dinner. One that I’ve been waiting for. The food is cooked in the hotel kitchen on the premises. The gastronomy arrives and at first seems like a large spread for two. All though we do land up doing full justice to our meal.
5. A Parsi Meal at Globe Hotel:
Our meal consists of:
- Fried Boi ( Local Fish)
- Fish Curry
- Parsi Gosht Ni Curry (Mutton Curry cooked with potatoes)
- Chappatis ( Indian wholewheat bread)
- Kachumbar ( fresh salad with Onions,tomatoes and fresh coriander))
- Hand churned ice cream ( sadly no pic, but was delicious)
We decided to head back to Mumbai early next morning.This trip turned out to be exactly what the foodie in me hoped for. I can happily check it off my to-do list around Mumbai. I do hope I have enticed you to discover Udvada and revel in some Parsi gastronomy.
Bon Appetite & happy travels! I’m working on my blog post on my recent trip to Montreal. Can’t wait to share my Culinary sojourn.