Yes I’m insanely mad over chocolates and desserts and cake. But never have been much into doughnuts. While a chocolate glazed doughnut and a coffee is a match made in heaven for most, It has never grabbed my fancy.Perhaps a Crueller with a coffee once in away at a Krispy Kreme and that was as much I would indulge in them. However I’ve often toyed with the idea of making some up for the dear son. My mum would make the fried mini ones when we were kids and sure I could borrow her recipe.But just the thought of a deep-fried greasy as ever doughnut was enough to keep me away. ( Mind you I loved the ones she made ,as a kid) Why cant one bake them instead, is something I’ve often wondered?