All posts filed under: Desserts

Blueberry Lemon Loaf

Goodbye? Oh no, please. Can’t we just go back to page one and start all over again?” — Winnie the Pooh   The weather here in Toronto is much cooler and the leaves have hues of yellow and orange already, nudging us that fall is around the corner. Nature’s gentle reminder perhaps, that it’s time to bid goodbye to summer. One knows that the warm and sunny days will eventually end, but it still does not make saying adieu any easier. I feel this summer just flew past really quickly. It was almost just yesterday that one was counting down to summer walks in the parks and long drives to the cottage country,berry picking and packing picnic sandwiches. This summer has had bitter sweet memories of course with the current pandemic and various cautions in place.I for one, am still holding onto the last bits of glorious sunshine and perhaps one last summer recipe here on my blog. I had been craving for flavours of lemon,blueberries and almond for ever so long! My birthday soon …

Chocolate Cake: Birthday Love

  A homemade, homebaked and handcrafted cake makes any occasion feel joyful- Martha Stewart   Any special occasion is just not complete without cake, and if you are a chocolate lover, then a a good dense chocolate cake hits all the sweet spots. Our son recently moved in with us from Montreal. His birthday in the beginning of September,marks a spate of celebrations in the family.Birthday celebrations are meant for candles to be blown and cakes to be sliced of course! Well he announced that he wanted a good steak and a decadent cake for his birthday! We thought about celebrating at his favorite restaurant here in Toronto, but then with the current situation, decided to have a quiet time at home. It is just  incredible how a moist and tender chocolate cake,doused with spoonfuls of Grand Marnier, a luscious ganache, garnished with raspberries and slivered almonds can turn into something quite spectacular and indulgent. I choose to go along with a Classic Devil’s Food Cake. The recipe calls for baking this in an eight …

Summer Baking Just Got Better: Cherry Clafoutis

      Summer spells an abundance of stone fruit like Cherries, Peaches and Plums in Ontario and have a fairly short season, which typically lasts a couple of months. Whilst the weather here in Toronto is warmer than usual, fruit picking and browsing  by small farmers markets are a delightful activity. Last week we drove off with friends to the Niagara- On-The _Lake region.

Chocolate Is The Key To Happiness…Easy Chocolate Gateaux

Chocolate is the key to happiness… It’s been a hectic and busy  start to 2017 to say the least. I realise we are into May already.I can’t recall when I last sat  down with my cup of coffee and got down to posting for my blog. I now teach at a Hospitality Institute here in Mumbai and head  the Bakery & Patisserie program. It’s been one fabulous year and I love what I do…which is teach of course. Teaching: A Rewarding Profession Keep Calm and Bake on! The quintessential mantra in my kitchen as I begin my day at The RPH Institute of Hospitality Management. A sense of utmost tranquility prevails when I come in to commence preparation for the class. Of course this is the calm before the storm. Welcome to my world of elevated excitement interspersed with high decibels of noise and commotion, as I take on my task of instructing a bunch of enthusiastic bakers that are keen on bakery specialization The students arrive and I begin with a talk on how …