“We wanted to share mamas delicious Syrian culture with the people in Toronto and beyond.. says Marcelle Alexis, Co-founder Zezafoun Eid celebrations often bring back memories of our time in Dubai and the joy of celebrating with friends and indulging in the various Iftar buffets that most hotels and restaurants plan around this time of the year. I also fondly remember the foodie walks in Mumbai with my sister, that are a delightful culinary journey into the by-lanes of the city which are abuzz with food vendors and street stalls that are a delightful experience to the senses and a symphony of flavors, aromas and textures that elevate the dining experience. Whilst here in Toronto, a bunch of ladies decided to embark on a culinary journey at Zezafoun last evening. This hidden gem serves some very authentic Syrian cuisine crafted with love and warmth making our meal a memorable culinary experience  Walking into this restaurant is like stepping into the comforts of Syrian warmth and hospitality.This place is run by Chef Yola and her daughter Marcelle.The …