The Best Thing To Hold Onto In Life Is Each other…or so I woke up , wishing my dear husband earlier this morning. And while there was every temptation to reach out for some thing sugary and calorie laden for breakfast, I decided to go and make up with these wonderful Gluten free waffles!
Those of you who do follow me on various social media, have perhaps seen my recent posts on low carb, sugar and gluten and keto friendly bakes. Well I must say that 2020 has begun on a much healthier note. Mind you not an easy decision to make as I’m a Baker at heart and by profession,and now in the process of re working all my recipes to suit this change in life style, with the occasional indulgence of course.
The above recipe has been adapted form the Bobs Red Mill web page. I do love their range of various gluten free flours and almond meal that work fantastic in all my recipes. whilst the original recipe calls for the use of only gluten free flour, I’ve added in some almond meal as well and substituted the sugar with Swerve, which has now become my go to sweetener for my healthy bakes.
Go give these waffles a try with dash of maple syrup, fresh raspberries and a dusting of Icing sugar. Pamper your loved one’s a little and have yourselves a loved day!
Fall is in the air and there is no better place to experience it, than here in Toronto.There are various shades of tinted amber, brilliant yellow and bright orange everywhere. I sit by my window and look out with a heart filled with gratitude as I admire nature’s canvas, painted ahead of me. The air is crisp and the falling leaves now bid adieu to summer.
How’s the summer treating you? Kind and cool I hope….While I prefer the heat over cold wintry days any day, the summer month’s here in Mumbai have been sweltering hot.Perhaps most of you would agree that the last thing on one’s mind is cooking in the heat.
Well the dear son is here on his holidays from Montreal and yes I’ve been pampering him with his favourite meals.He often hear’s me complain about the heat and of course the eternal debate on what to cook for dinner! I for one have been trying to simply meal times at home. At least the dinner’s. A couple of posts ago I wrote about focussing on easy and fuss free cooking ideas.This dinner idea is just that.A oven grilled boneless chicken accompanied with the starchy goodness of some Hasselback Potatoes and a healthful serving of pan charred Zucchini and carrots. Well balanced,nutritious and gets done in just about 30 minutes.Yes that’s my new kitchen mantra.Well for the summer’s at least.
So how’s that for an ultra quick and family friendly recipe that’s light and refreshing and one that can just as well become a part of your weeknight repertoire? Do share some of your easy meal ideas here.I would love to hear from you. Continue reading →
All right I may as well admit it.I’m an absolute and out right gadget freak.More specifically a Kitchen gadget freak.Travelling does that some how.An incessent and obsessive need to browse through home and kitchen stores,walk down endless aisles of supermarkets,on the look out for some kitchen gadget or house ware that would make cooking a lot more interesting.That, I do not have any more shelf space is another story all together.Amongst the stuff that I’ve been amassing over the years are hordes of Bakeware, Cookware,Gizmos and various other kitchen memorabilia collected over numerous travels ,making the insides of my pantry resemble a well stocked Kitchen-ware store.No,I’m not complaining,just overjoyed at my stash.After all having the right equipment makes all the difference.
Here is another quick dinner idea for you. We all look for easy to put together meals where you would rather spend more time with your family than in the kitchen.
I have been cooking fish a lot more these days. This easy recipe for a pan seared fish is great dinner option when time is short and yet one would like to put a nutritious and healthy meal together. I’ve used a fillet of John Dory that I found locally here in Mumbai. However you may substitute it with any other firm white fish if you like. This pairs really well with the pureed peas and the mint Labaneh. I’ve tried to recreate a fusion of Asian flavors with a mild middle eastern twist and it was well appreciated by everyone. The refreshing Mint Labaneh balances off the creamy texture of the Pea Puree really well.
I’d like to call this my weeknight wonder as it gets done under Thirty minutes and tastes great too.
For The Fish:
4 Fish Fillets ( John Dory,Cod or Basa)
2 teaspoons of Mirin (optional)
2 teaspoons of Wasabi paste
Dash of salt and pepper
1 teaspoon grated ginger
Mix the Mirin,Wasabi paste salt and pepper and the grated ginger well.
Marinate the fish fillets in the above mixture for about 20 minutes.
Heat a skillet and brush with some Olive oil.
Place the fish fillets on the pan.
Sear on either side for about 7 minutes or until the fish seems cooked.
20g of Onions (Preferably White and chopped)
1 tbsp of Olive Oil
200ml of milk
Salt to taste
Dash of pepper
Saute the onions till soft and just translucent
Add the peas salt and milk and simmer for about 10 minutes
Drain off the milk and pour the peas into a blender.
Blend into a puree for 2 minutes until smooth.
Add some milk back to make a thickish purée.
After blending, cool as quickly as possible as the colour will begin to fade fairly quickly
Take about 2 cups of Full fat yogurt and place in a thin Muslin cloth.Keep this over a large bowl over night.
You should have a thick creamy Labaneh the next morning.
Add some salt and pepper and some minced mint leaves for flavouring