Looking for a simple and delectable dessert to serve at your next dinner? Look no more as I have the perfect one for you. How would you define simple? Well let’s put it this way…Easy and Uncomplicated…And I’d like to add, delightful to the last crumb. There’s no other way to describe this little piece of heaven.
Yes I must admit hazelnuts have been doing the rounds in my kitchen quite often lately. They are right here in this wonderful hazelnut torte, made some lovely Hazelnut-almond cookies too last week and they even went into a grilled chicken last night. And yes those recipes are coming up soon too.
I’m a huge fan of hazelnuts…especially when they are toasted…MMMM Sweet, crunchy & nutty. Now I call this a tried and tested recipe as I’ve made this very often .It has been adapted from http://www.Jamie Oliver.com Hazelnut Torte with some variations .I’ve omitted the poppy seeds and have just added a bit more of the powdered hazelnuts .This torte is a treat at all times and have baked it often to take over for friends as well.
What does one do for frosting?
It actually tastes lovely just plain with some crème fraiche. On one occasion I used a lovely dense chocolate ganache over it and it turned out sinful. The last time I had a friend over I just grated some chocolate over it and drizzled it with some fresh homemade lemon syrup. This took the flavor’s to another level I must say. Thanks Tinu Varma for this wonderful suggestion. I’d say choose what you like to dress this up…
Either ways this one’s a winner.
Try it out dear friends and you won’t be disappointed.
Cheers to a fabulous day and happy baking:)