Fall in Ontario is glorious and this means it’s time for fall walks,hikes to see the foliage and the splendour of leaves changing colour and apple picking of course! It is a annual ritual with the family and a great way to get out of the city for a breath of crisp fresh farm air.
This year we choose to visit the Albion Orchards located in Caledon, north of Brampton.They have several varieties of apples ranging from the Red delicious, Royal gala,Cortland, Empire amongst the reds and some crisp golden and yellow ones too like the Crispin, golden russet and golden delicious.They have a wonderful Pick Your Own Apples on weekends between 10am-4pm.
We however wanted to beat the crowded weekends and decided to drive off during the week.The orchards were closed for the Pick Your own produce and we were quite happy to browse through their country store for various varieties of apples and pears, fresh pasta sauces, honey and maple syrup. The store also carries a range of homemade pies, fresh seasonal vegetables, apple cider vinegar and jams and various preserves.
The drive is approximately an hour from here in Toronto and the countryside has soul stirring views of lush corn fields, scenic rolling hills and various other green space.
We were able to take a walk around the periphery of the orchards as the PYO apples were closed for the day. All the same the varieties of fruits available at the store were in abundance to select from.
Bartlett Pears:
- This is probably the most common Pear available all over Canada.
- Usually available all year round.
- Bartlett pears are crunchy, tart, and slightly gritty, but when fully ripe, they develop a juicy, smooth, buttery texture with a sweet flavor.
- Bartlett pears are best suited for both raw and cooked applications such as baking, boiling, and grilling. They can be eaten fresh, out-of-hand, added to salads for a sweet flavor, sliced into wedges and served on cheese boards, or blended into a granita to top ice cream. Bartlett pears also make excellent preserves, syrups, and chutneys, can be dried, and make great additions to cakes, muffins, crisps, and quick bread. Bartlett pears compliment gorgonzola cheese, walnuts, pumpkin seeds, garlic, onions, shallots, poblano chiles, tomatoes, cucumbers, carrots, pomegranate seeds, strawberry, apple, spinach, pork, chicken, lamb, oysters, oregano, rosemary, parsley, mint, cilantro, Thai basil, lemongrass, matcha green tea powder, cinnamon, allspice, and honey. They will keep up to three weeks when stored in the refrigerator and a little over one year when stored in the freezer.
Crispin or Mutsu Apple:
- These apples are a cross between the Golden delicious and the Indo apples.
- They are also known as the Mutsu apples as they have an origin in the Mutsu region of Japan.
- They have a characteristic yellowish- greenish skin and a crisp texture.
- They are usually available in the fall from September through October.
- They are wonderful to eat and work well in pies, sauces and salad too.
GalaApples:
- One of the most widely grown apple varieties in the world, and a mainstay of the supermarket apple selection – not least because it is available year round from northern and southern hemisphere suppliers. One of the unique features of Gala is that it can be grown with good quality results in both temperate and warm apple-growing regions, and it is generally regarded as a low-chill variety (i.e. it can be grown in regions which experience less than 800 hours of cool winter temperatures a year).
- Gala is a great snacking apple and ideal for chopping and adding to a salad. It’s not the best apple for baking but freezing or juicing are great uses for Gala apples.
We managed to pick up a variety of the above apples and pears. I used some of the Crispin variety in making a lovely apple crumble which I served with a warm toffee sauce and cream. The gala apples were crisp and best eaten as they were.
I’m still wondering what to make with the pears. Poached pears with a balsamic maple drizzle or even a grilled pear salad with gorgonzola and blue cheese is what comes to mind.
Well I will leave that for another post perhaps and leave you with a wonderful recipe for this Apple crumble. Sliced fresh apples tossed with cinnamon and baked under a crumble made up of Oats, flour, butter and brown sugar make up for this insanely easy and delicious dessert.
This classic favorite is a great way to celebrate fall and homestyle baking at its best!
Apple Crumble ( Serves 2-3 )
Ingredients:
For Filling
- Green apples: 2 nos ( I have used Crispin)
- Brown sugar: 1 tablespoon
- Cinnamon powder: 1/4th teaspoon
For Crumble
- Flour : 30 grams
- Oats : 45 grams
- Brown sugar : 2 tablespoons
- Cinnamon powder : 1/4th teaspoon
- Vanilla essence :1/2 teaspoon
- Butter (melted) : 2 tablespoons
Directions:
- Peel and core apples, then cut into rough 1-2cm cubes. Place apples a saucepan and cover with water. Simmer (but don’t boil) covered with lid on med-high until apples are just tender but not too soft (usually 5mins once water is simmering). Drain apples well and place in large bowl. Combine brown sugar and cinnamon (ensures even spread), and then toss through the apples.
- Mix the flour, brown sugar, oats and cinnamon in a large bowl until evenly mixed through.
- Melt butter (do not burn or boil it) and add vanilla essence to butter, stir through.
- Add butter mix to dry ingredients and mix well using a fork. Ensure all ingredients are moist and mixture has a crumbly texture.
- Place apple mix evenly into ramekins. Spread crumble mix over top of apple. Bake at 175 degrees C for 25 minutes or until crumble topping is slightly browned.
- Serve warm.
The Albion Orchards is located at : 14800 Innis Lake Rd, Caledon East, ON L7C 2Y8
Or you may look them up at www.albionorchards.com
It is such fun to pick the fruits this way! The crumble looks delicious.
Absolutely Ronit! All though the PYO was closed for that day but we got to look around the orchards and buy from the farm store…was good to get away form the city too..
Around New York there are quite a few farms that offer such services. It’s so enjoyable. 🙂
That’s wonderful Ronit! I do hope you get to explore some farms and orchards too, before the winter sets in…Have a good weekend:))
Thank you, and same to you! 🙂
Munch time is Applelicious. 🍂🍎
Yes Gail! Apples galore right now:))
Yum – fall fruit is the best! I always love pears baked in cream sauce if you are still thinking about pear possibilities – decadent goodness! 🙂
Thanks so much Kate for a recipe idea with the pears! Sounds delicious!!!
I love fall too, picking fresh apples would have been wonderful. That crumble looks amazing
Isnt it such a great fall activity Nisha! And yes baking with farm fresh produce is so good indeed!
Absolutely, I agree😁
Thanks so much Nisha..yes the weather is still good and nice to be able to enjoy the outdoors!
What a lovely trip! It sounds like the ultimate autumn activity, actually. But the output of your apple picking seems lovelier!
Yes indeed apple picking in fall is wonderful! Thank you for your lovely comment, the apple crumble was delicious:))
This looks unreal! I’m planning a family meal now and I’m going to add this for dessert.
Hey thanks Kevin! Do go ahead and bake this ! I’m sure the family would enjoy it! Great to connect in this blog space…cheers!
I’ve never been apple picking but it’s on my bucket list. Maybe some day! As for this apple crumble, love the presentation. So elegant!
Thanks Leanne so glad you liked the recipe and presentation! You must try and go during fall.Its a great and fun way to be outdoors. Great to connect via our blogs:))
So many kinds of apples 🍏 I absolutely love this simple crumble recipe. Quick, easy and my family loves it! Thanks:-)
Yes indeed Sabrina the orchards had a variety of wonderful apples..yes the apple crumble is an easy recipe which we love too:))
This recipe is so delicious, simple and perfect for apple season. Will be making again. Thank you!
Yes Colleen…super easy and delicious! Go ahead make some soon.
What a lovely trip! Thanks for sharing your orchard experience. And how cute are these individual ramekins of crumble?! I love that idea. Yum!
Thanks Sharon! Yes it sure was a fun activity! The apple crumble is an easy recipe the family enjoys!
I would love to go apple picking at a farm! We don’t have that here, unfortunately. We get beautiful apples and pears from BC, though, and I’ll make sure to make this wonderful crumble!
Excellent I hope you try this some time.BC indeed has some fabulous fresh produce Enjoy!
Excellent! I do hope you try this sometime! BC indeed has some fabulous fresh produce.
Thank you so much for sharing on Fiesta Friday. It is certainly apple season in the Northern Hemisphere.
Yes absolutely…apples galore and such fun to bake with them…happy to have discovered Fiesta Friday!