All posts filed under: International

Roasted Hasselback Butternut Squash

Our weekdays are fairly hectic with all of us working from home. Most mornings turn out to be busy with either my workshops or recipe trials for future ones. Yes busy is good, but then the family has to eat too! Easy lunch ideas are what I aim for most days without the monotonous repertoire of soup and sandwiches. I had been browsing for some quick and easy recipes,when I stumbled upon this one for a Hasselback Butternut Squash.I have made hasselback potatoes often which are essentially a swedish tradition. The squash on the other hand has taken various avatars, in soups and salads, but never really quite in this form. I have adapted this slightly from Nourishing Amy. To be quite honest I was totally blown away by her images and the wonderful presentation. Now when I went through Amy’s blog post I got really excited as I had a medium butternut squash that was calling to be made just this way. This recipe is just so quick and easy. The important tip for …

Quinoa Burgers

Meatless Mondays just got even better with these ridiculously easy and delicious Quinoa Burgers. Yes I get it, I’m probably giving way too much importance to Quinoa of late. The fact is, I now substitute Quinoa for rice most often, and now hooked and a diehard Quinoa fan. As a result, I almost always have leftover Quinoa in the refrigerator and looking for creative ways of using it before it heads to the bin. Leftovers always make for interesting innovations in my kitchen and the Quinoa quite often gets turned into a spicy Curried Quinoa or Potato Quinoa Patties. The burgers worked out very flavourful and packed with clean  and wholesome ingredients. Last week I gave the Quinoa Burgers a try and they sure turned out great. Best part is they freeze well too for the weeks ahead when you need a vegetarian fix. Of late I seem to be going Vegan almost three to four times a week and quite enjoying it. Well, I do cook Meat and chicken for the family, however quite …

Potato & Quinoa Patties

  This fabulous vegetarian dish could be served as an appetizer, a side or even part of a main meal accompanied with a  garden fresh salad or roasted vegetables.Do bring it to your dinner table the next time around and I’m sure it will please even a staunch carnivorous dinner guest. Quinoa has come a long way in the last couple of years when it became quite the rage around one’s kitchens. It has slowly moved up from being stocked in the health food isles to the regular shelves in most supermarkets. I recently hosted a virtual cooking class and called it ” Quinoa Goes To Hollywood”. It was a fun session where the participants used simple cooked quinoa and twisted up two traditional Indian recipes, one  into a Curried Quinoa (the original recipe being Poha, which is curried flattened rice) and Potato Quinoa Patties which is the Aloo Tikki (classic Potato patty that got a makeover) I for one quite enjoy cooking with Quinoa and while the obsession continues, I’d been looking at something …

Ful Medames: Egyptian Fava Bean Stew

“Beans have satisfied even the Pharaohs”…An Old Arabic quote   Happy New Year! This post has been long overdue, as we are well into January and apologies for wishing everyone so late. I do hope the New Year has begun on a healthier and hopeful note for everyone! It is the perfect opportunity to indeed start making those resolutions that each one of us said we would make. Eating healthier and making good lifestyle changes is one that tops most of our lists. Now doesn’t this sound familiar? Well I sat down earlier in this month and penned down a few simple goals to improve my diet this year. Being in the Culinary profession (teaching) and recipe creation is  a tough call, as it puts one’s own health on standby and very often I tend to indulge in a lot of unnecessary calories and junk food that one can very well avoid. Well here is a simple list of things I intend to follow this year.( Or Atleast Hope To) No more fads and strict …

Easy Cornbread & Chili

  A good hot and spicy chili and cornbread pair really well and is such a hearty and comforting meal right? Perfect for fall when the weather seems colder, and all one wants is some comfort food to warm up the soul and fire up the taste buds. It’s the kind of meal one can cozy upto on a cold evening perhaps even cozier than one’s blanket! I have attempted baking cornbread earlier and not quite satisfied with the results ,choose to research some recipes for awhile, when I came across this one on Serious Eats. I quite liked the fact that it’s unsweetened and it called for  pantry staple ingredients to work with.While traditionally cornbread is made in a greased cast iron skillet with a lid, I choose to bake mine in a pyrex dish and it worked just fine.   Having Baked Cornbread For A Few Times Now Here Are Some Baking Tips: Use a good quality cornmeal (Bob’s Red Mill Organic Cornmeal works great in this recipe) Try not using a hand …