Chocolate and Peanut butter lovers are in for a treat with these oh so delicious mini truffles.I have been experimenting with a couple of recipes now.The recipe below is one which has been adapted from deliciouslyyum.com. All though ,I have tweeked the recipe and added my own twist by coating them with some crushed peanuts and sprinkles.Die hard chocoholics may even choose to leave them with a smooth chocolate coating.
Well those of you who have been following my blogging journey have probably seen me make these up for a kids at a no bake workshop a couple of years ago.They absolutely love getting their hands messy with chocolate and making up these truffles.The creamy peanut butter interior is perfectly paired with a delicious dark chocolate coating.I also like to use an alternative recipe that uses Cream cheese,Peanut butter and Melted Chocolate.Either ways they turn out great.The summer holidays are upon us,so do go ahead and make these up with your kids.The flavours of Chocolate and peanut butter are sure to evoke some of your best childhood memories.The combination of these contrasting flavours are quite similar to the Reese’s Peanut Butter Cup.Now that is probably my son’s childhood favorite treat while growing up in Toronto.
It’s been baking mayhem in my kitchen these past few weeks.I’ve been testing out scores of recipes from breads, pastries,tarts and cookies of course.While most of this has been work related,I decided that I would treat myself to a nice,warm and gooey cookie.And the reason I say for myself is ,when I bake up stuff for the test kitchen,I barely ever land up eating the baked goods.Most often they are packed off to family and friends and a small sampler kept aside for the dear hubs who is ever willing to sample and indulge in my baking.
I had actually started off on another post which is related to a recent getaway to a vineyard located a couple of hours from Mumbai.This post was written up in the middle of the baking mania as was just too excited to share one of my favourite cookie recipe’s with you.
Oh I do have a soft spot for Cookies of course and especially these gorgeous one’s which are loaded with chocolate chips and some walnuts that add a nice bite to them.I love the addition of nuts when baking cookies.I feel they make the cookie more complete and add a nice texture to it as well. These are fairly easy and quick to bake up.If at any time you feel that the cookie dough seems soft,just refrigerate the dough for about 2o minutes before laying them on a baking tray.These bake really fast so do keep an eye on them to prevent them from burning.