All posts tagged: Pasta

Spaghetti Bolognese

Spaghetti Bolognese is quite easily another favourite with the family. The trick to make this into a quick fix meal is to prep up the meat sauce ahead of time. I usually make a large batch and freeze this for a week or so. This way the assembly of  the sauce and the boiled spag is another “Meal in less than 30 minutes”. The meat sauce has really simple ingredients and while you may choose using ground pork or beef, I’ve used some minced goat meat. This hearty  sauce is made with fresh tomatoes, onions, lots of garlic, carrots and oregano.I like to keep the Bolognese fairly thick so that it coats the spaghetti well. You may use the same sauce with any other variety Pastas or even a Lasagne.While some recipes call for use of some red wine.I’ve skipped this and instead added some balsamic vinegar and brown sugar to make the sauce a tad bit tart and it enhance the colour too. Well, go ahead and combine your love for pasta and a …

Classic Lasagne : An All Time Favorite

I have been meaning to put up this recipe for my Classic Lasagne for ever so long.It’s summer at it’s warmest and sunniest best here in Mumbai at the moment.While this is way too heavy a meal for dinner at the moment, it is still a family favourite and my recipe for a Classic lasagna. I agree the task is quite a laborious one but very worth the effort of slaving over it. The result is a creamy, moist and delicious baked dish. While a lot of recipes do not use  Ricotta cheese and egg mixture, I personally feel this gives the Lasagne a great creamy and moist texture and makes for a delicious baked dish. You could make up the filling a day ahead and that would save a lot of time indeed. Served with a side of a garden fresh salad and a some nice warm herbed bread, this works great for weeknight dinners and while entertaining as well. Hope you enjoy making this. Bon Apetite! Ingredients: 1 kg lean mince (goat or …

The Gnocchi gods must be smiling upon me: Potato Gnocchi with Garlic and Parsley

There’s a good reason when I say that the Gnocchi gods must be smiling upon me. There have been relentless attempts  at making a Potato Gnocchi in my kitchen. The compulsive behavior stemmed from a love for a good Gnocchi and numerous rounds of disasters ranging from a magnitude of 7.5 to 9 on the Gnocchi Richter scale. The first time around the potatoes were over cooked. The next time I just decided to mash them with a fork ,didn’t bother with  potato ricer  (despite having bought  one just for the Gnocchi making event) and had a lumpy mess. There were the eggless recipes which fell apart and  went straight into the trash can…and the list went on, too dense, undercooked, hard and so and so forth.