How’s the summer treating you? Kind and cool I hope….While I prefer the heat over cold wintry days any day, the summer month’s here in Mumbai have been sweltering hot.Perhaps most of you would agree that the last thing on one’s mind is cooking in the heat.
Well the dear son is here on his holidays from Montreal and yes I’ve been pampering him with his favourite meals.He often hear’s me complain about the heat and of course the eternal debate on what to cook for dinner! I for one have been trying to simply meal times at home. At least the dinner’s. A couple of posts ago I wrote about focussing on easy and fuss free cooking ideas.This dinner idea is just that.A oven grilled boneless chicken accompanied with the starchy goodness of some Hasselback Potatoes and a healthful serving of pan charred Zucchini and carrots. Well balanced,nutritious and gets done in just about 30 minutes.Yes that’s my new kitchen mantra.Well for the summer’s at least.
So how’s that for an ultra quick and family friendly recipe that’s light and refreshing and one that can just as well become a part of your weeknight repertoire? Do share some of your easy meal ideas here.I would love to hear from you. Continue reading
Food Like A Loving Touch Or A Glimpse Of Divine Power Has The Ability To Comfort…
Let’s say we all have our Comfort foods.I for one crave a simple meal especially after a busy day at work,perhaps when I’m low and even especially after travelling and being away from home for awhile.It also has a lot to do with the kind of flavours one grew up on.I spent a large part of my childhood with my grandparents.My grandmother was a great cook and while meat and fish dishes were a regular at the dinner table,she cooked a variety of vegetarian meals as well.And yes potatoes were always the family favourite.She would often make potatoes with onions and spices and this was very often made it to our lunch boxes..There are certain flavour’s that linger on and taste just like childhood.Well here is a recipe that reminds me of my grand mom’s cooking,and curiously enough, instantly transports me back to her kitchen.Well of course food that is linked to childhood nostalgia often brings on a cooking marathon in my kitchen,partly from the incessant desire to revive traditional cooking.
I too tend to cook potatoes in different forms.While my son loves them either as a baked potato or in a salad,the husband loves them curried with a riot of spices and onions.This is my favourite way of making potatoes which replicates my grand mother’s recipe with a few variations. Continue reading