Chicken Meat Loaf: Masterchef Approved

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Traditionally a Meatloaf calls for either ground beef or even mutton mince which works great too.I have been trying to cut back on using red meat and was looking for a leaner option for a meat loaf.Chicken mince is a great low-fat option for most pies and have experimented with it in a Shepherd’s pie as well.I was contemplating using it while experimenting with a meat loaf recipe.Now those of you have been following my journey,probably know that I’ve been involved with content creation for  Masterchef Sanjeev Kapoor’s  Khazana Youtube.It’s been an exhilarating experience indeed.

I choose to make up this chicken meat loaf as a recipe for a demo a few weeks ago.I had made this up a couple of times in my kitchen,hence was pretty confident of the outcome.The family too loved it,especially since it comes out really quite moist.I went on with the rest of the demo’s for the day and was pretty much done by lunchtime.Now Alyona Kapoor (Chef Sanjeev Kapoor’s wife) who is a dear friend of mine wanted to sample some of this when it was ready so I decided to take some over to her office for lunch.It was just then the Masterchef walked in and decided to have a bite of this himself.“Moist as ever and very good” is what Chef Sanjeev Kapoor commented on having a bite of this meatloaf. Continue reading

Baked Brown Butter Doughnuts with Chocolate Glaze

 “Between the optimist and the pessimist, the difference is droll. The optimist sees the doughnut; the pessimist the hole!

   

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Yes I’m insanely mad over chocolates and desserts and cake. But never have been much into doughnuts. While a chocolate glazed doughnut and a coffee is a match made in heaven for most, It has  never grabbed my fancy.Perhaps a Crueller with a coffee once in away at a Krispy Kreme and that was as much I would indulge in them. However I’ve  often toyed with the idea of making some up for the dear son. My mum would make the fried mini ones when we were kids and sure I could borrow her recipe.But just the thought of a deep-fried greasy as ever doughnut was enough to keep me away. ( Mind you I loved the ones she made ,as a kid) Why cant one bake them instead, is something I’ve often wondered?

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