Classic Lasagne : An All Time Favorite

I have been meaning to put up this recipe for my Classic Lasagne for ever so long.It’s summer at it’s warmest and sunniest best here in Mumbai at the moment.While this is way too heavy a meal for dinner at the moment, it is still a family favourite and my recipe for a Classic lasagna. I agree the task is quite a laborious one but very worth the effort of slaving over it. The result is a creamy, moist and delicious baked dish. While a lot of recipes do not use  Ricotta cheese and egg mixture, I personally feel this gives the Lasagne a great creamy and moist texture and makes for a delicious baked dish.

You could make up the filling a day ahead and that would save a lot of time indeed. Served with a side of a garden fresh salad and a some nice warm herbed bread, this works great for weeknight dinners and while entertaining as well.

Hope you enjoy making this.

Bon Apetite!

Ingredients:

  • 1 kg lean mince (goat or lamb)
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 500 ml fresh tomato puree
  • 2 packets  tomato paste
  • 1 pack tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 250 grams ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 300 grams mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese

Directions:

  1. Drizzle some oil in a skillet and add the onions and garlic a and salute for a bit. Next add in the ground meat and cook till well browned.. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  3. Preheat oven 190 degrees C
  4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Chicken Meat Loaf: Masterchef Approved

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Traditionally a Meatloaf calls for either ground beef or even mutton mince which works great too.I have been trying to cut back on using red meat and was looking for a leaner option for a meat loaf.Chicken mince is a great low-fat option for most pies and have experimented with it in a Shepherd’s pie as well.I was contemplating using it while experimenting with a meat loaf recipe.Now those of you have been following my journey,probably know that I’ve been involved with content creation for  Masterchef Sanjeev Kapoor’s  Khazana Youtube.It’s been an exhilarating experience indeed.

I choose to make up this chicken meat loaf as a recipe for a demo a few weeks ago.I had made this up a couple of times in my kitchen,hence was pretty confident of the outcome.The family too loved it,especially since it comes out really quite moist.I went on with the rest of the demo’s for the day and was pretty much done by lunchtime.Now Alyona Kapoor (Chef Sanjeev Kapoor’s wife) who is a dear friend of mine wanted to sample some of this when it was ready so I decided to take some over to her office for lunch.It was just then the Masterchef walked in and decided to have a bite of this himself.“Moist as ever and very good” is what Chef Sanjeev Kapoor commented on having a bite of this meatloaf. Continue reading