This is a wonderful dish made from grilled eggplants.It has a strong smoky flavour especially if the eggplants have been grilled on a charcoal barbecue.

I often serve this a dip with toasted pita bread.However it could also be used as side dish or even a salad if topped with more garnishing.

INGREDIENTS:

• 2 Medium eggplants
• 50 ml tahina(store-bought)
• 25 ml lemon juice
• 2 cloves garlic(minced)
• 1 tablespoon olive oil
• 1 teaspoon pomegranate seeds
• chopped parsley
• chopped tomatoes
• sprinkling of cumin powder
• sprinkling of paprika
• salt to taste