Leave a Comment

Baba Ghanoush

ImageThis is a wonderful dish made from grilled eggplants.It has a strong smoky flavour especially if the eggplants have been grilled on a charcoal barbecue.

I often serve this a dip with toasted pita bread.However it could also be used as side dish or even a salad if topped with more garnishing.


  • 2 Medium eggplants
  • 50 ml tahina(store-bought)
  • 25 ml lemon juice
  • 2 cloves garlic(minced)
  • 1 tablespoon olive oil
  • 1 teaspoon pomegranate seeds
  • chopped parsley
  • chopped tomatoes
  • sprinkling of cumin powder
  • sprinkling of paprika
  • salt to taste

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s