The past few years have taken us to Montreal on several occasions. The very first visit was in seeing the dear son off for his first year at McGill University. We have been there a couple of times since and of course the last visit a couple of weeks ago for his graduation. Each visit has been unique in exploring this city to its best.
Now when you are a baker at heart and by profession and you stumble upon a hidden gem tucked away in a hole in the wall kind of place,your joy knows no bounds. And for a bread baker there is no better excitement than to get lost in conversation with a Poder (Goan bread baker).
Chef Peter Fernandes of the O’Coquerio fame has now opened Peter’s Kitchen in Sangolda, Pilerne Goa. Having worked with the famed restaurant for over two decades, coupled with a few other stints, he realised that his loyal patrons followed him where ever he went.
Le Fromage: Artisanal Cheese making In Nashik Nestled amongst the lush greenery in Nashik ( Maharastra, India)and located in the backwaters of the Gangapur dam is Le Fromage. This is an artisanal cheese making facility owned and operated by a husband wife duo Mr Anil Pai & Mrs Alka Pai.
Travel It Makes You Speechless…Then Turns You Into A Storyteller.. Goa in the rains is just magical. The color green takes on a brilliant hue and turns the lush landscape into a plush carpet.Coconut palms swaying in the breeze and the emerald green contrast of the rice fields is a breathtaking sight indeed.