Author: cookingwithshy

Summer Baking Just Got Better: Cherry Clafoutis

      Summer spells an abundance of stone fruit like Cherries, Peaches and Plums in Ontario and have a fairly short season, which typically lasts a couple of months. Whilst the weather here in Toronto is warmer than usual, fruit picking and browsing  by small farmers markets are a delightful activity. Last week we drove off with friends to the Niagara- On-The _Lake region.

Ottolenghi Inspired:Oven Roasted Carrots, Grilled Halloumi & Tahini Sauce

      I have often flirted around  with the idea of attempting to start a cookbook club of sorts ,whereby one can discuss and review various cookbooks, share ones passion for cooking and baking or just attempt a Cook -The-Book by picking a  recipe  every month. Whilst I’m still a part of various online clubs and do join in when ever time permits.