All posts filed under: Vegan

Moong Dal Chilla- (Savory Yellow Lentil Pancakes)

      Indian breakfast’s tend be an elaborate affair that include a staggering variety of preparations. Quite honestly there really isn’t one standard fare, given the fact that there are several regional fares with each contributing to an array of hearty and scrumptious breakfast ideas. Each of these portray an incredible cultural diversity seen via food habits followed by different regions. For instance Northern Indian breakfast would have a variety of Parathas,Aloo puri, Poha,Chole bhature,Paneer toast etc where as Dosa’s, Idli, Wadas and Upma’s form an integral part of mainstay breakfast options in the southern parts of India. Having lived a large part of my childhood in Mumbai and raised by parents of Hindu- Catholic decent, our food habits seem to have nuances that have a bit of both sides incorporated into our lifestyles. Having now lived away from India for over two and a half decades, my palette often craves for flavours that I grew up with and my Canadian kitchen here in Toronto recreates several recipes that are deeply rooted in our …

Vegan Almond & Raisin Cookies

My baking routine at the college has taken on a heightened frenzy, especially with kitchen exams just around the corner. This leaves me hardly any time to get on my experimental chef cap and try out any thing innovative. However, recently our College played host to a fabulous Vegan Competition. While most of the menu’s were being provided by the organisers, the students were left to plan out the recipes for their bakery products.I must say I’ve hardly baked vegan, eggless yes and was drawing quite a blank on how to go about a recipe trial with no dairy. I’ve been following numerous blogs that bake up great vegan delights, all though baking without butter was something that needed be de-mystified.Browsing on the internet amongst a dozen recipes I ┬ácame across an easy Vegan Chocolate Chip recipe on Allrecipes and have adapted the following Vegan Almond & Raisin one. The recipe trial worked out out great and I was happy to share the same with my students. It was an instant hit with the Vegan …