Chicken in a Thai Ginger & Lemon Grass Sauce
I love surprises and especially ones that come beautifully wrapped. So naturally was really excited on receiving a wonderful gift hamper from Worldfoods .Thanks very much Rebecca Gabbai sending this across. The hamper was an exciting mix of various Asian sauces. Some dipping and some that could be used as stir fry sauces. Browsing through the package I discovered an assortment of: Thai Ginger & Lemon Grass Sauce Indonesian Sweet Tamarind Sauce Chinese Ginger-Garlic –Chili dipping sauce Malaysian Chili Coconut Marinade Thai Sweet Chili with Kaffir Lime-Dipping & Stir fry sauce What a delightful variety of flavors, I sure was spoilt for choice that day. I could well imagine using most of these in my kitchen as I do a lot of Asian cooking for the family and of course for the Cooking workshops that I conduct. A quick look into my refrigerator revealed some Boneless chicken breasts, some gorgeous Thai red chilies for the added kick, tender broccoli stems(they go so well with chicken).So was pretty certain that I could whisk up something delish …